Dubai trend chocolate with pistachio paste

This ARANIK guide reframes “Dubai trend chocolate with pistachio paste” for practical use, with emphasis on product quality, applications, sourcing and the points that matter to importers, food manufacturers and B2B buyers.

This recipe is related to Viral Dubai Chocolate, which was famous and popular on Tik Tok and social networks for a while. The good news is that making this special chocolate bar isn't complicated and you don't need a lot of equipment to make it, but you need to use the best ingredients to get the flavors right. This chocolate needs pistachio paste and Kadaif string. The following recipe is similar to Dubai chocolate and you can make it at home and enjoy it.

Required materials

• 300 grams of dark chocolate
• 100 grams of milk chocolate
• 1 teaspoon of coconut oil
• 50 grams of white chocolate

Ingredients for pistachio nuts

• 150 grams of Kadaif string
• 75 grams of pistachio paste
• 15 grams of pistachio powder
• Salt in small amounts

Optional ingredients

• Food coloring to mix with white chocolate

How to prepare

• We chop the Kadaif string until it is fine and fry them on a low heat in a pan until they are golden. This will take 3 to 5 minutes. We stir it well so that it doesn't burn, if we don't do it well, the center of the chocolate will not have the necessary crunch in each bite. After the noodles become golden, turn off the heat, transfer the noodles to a bowl and set aside.
• If the pistachio paste is hard, heat it until it becomes soft and smooth. (For this, we can get help from Makrofer.)
• Sprinkle some salt on the crispy kadaif and add pistachio powder to this mixture.
• Then we mix the melted milk and dark chocolate in a bowl.
• Melt the white chocolate in another bowl and divide it into several smaller bowls to color them with food coloring.
• Pour different colors of chocolate on the base of the mold, then pour on the melted dark chocolate and spread it evenly in the mold with the back of a spoon, completely covering the corners and surface.
• Fill each mold with pistachio dough and smooth the top part evenly.
• Fill the top with more melted dark chocolate and cover evenly. We make sure to remove the extras and place the mold in the freezer for a few minutes to harden.
• We take the chocolate out of the freezer and mold, serve it with tea, coffee or after food.

Tips

• Fry the Kadaif noodles well until they become crispy.
• If you live in a very hot climate, let the first layer of chocolate harden in the freezer for a few minutes before adding the middle ingredients and covering it with more chocolate until you have a clean chocolate bar.

To prepare pistachio paste, you can visit the store section of the website.

Drink!

Source: annikaeats.com

What B2B buyers should verify

Before ordering, align on specification, ingredients, packaging, minimum order quantity, shelf life, sample availability and required documentation. ARANIK can clarify these points according to the product and destination market.

Talk to ARANIK

For specifications, packaging options, samples and commercial inquiries, view our pistachio paste or contact us. Phone: +971507457971.