Pistachio lotus cheesecake

This ARANIK guide reframes “Pistachio lotus cheesecake” for practical use, with emphasis on product quality, applications, sourcing and the points that matter to importers, food manufacturers and B2B buyers.

If you love the popular lotus biscuit, you can try this pistachio cake thing and enjoy its taste! You don't need an oven to make this cheesecake.

Required materials

• Ingredients for the cheesecake base:

Lotus biscuit 160 grams

Melted butter 90 grams

• Ingredients for cream:

Cream 300 grams

Double cream cheese 500 grams

Sugar 80 grams

Gelatin 10 sheets

Pistachio cream 6 tablespoons

• Topping:

Pistachio cream, chopped pistachios and raspberries

How to prepare:

1. Mix the Lotus Biscuits well, combine with the melted butter and press into a silicone mold, keep it cool until the next steps.

2. Stir the cream until stiff. In another bowl, mix double cream cheese with sugar until smooth.

3. Dissolve the gelatin according to package directions, stir in some of the cream cheese mixture (to even out the temperature), stir everything back into the cream cheese mixture. Pour the cream into it and add the pistachio cream.

4. Apply the cream on the prepared bases and leave the cheesecakes in the refrigerator for about 2 hours.

5. Decorate the cheesecake with some pistachio cream, fresh raspberries and chopped pistachios.

You can buy pistachio cream from Aranik's store.

Drink!

Source: kikiskitchen

What B2B buyers should verify

Before ordering, align on specification, ingredients, packaging, minimum order quantity, shelf life, sample availability and required documentation. ARANIK can clarify these points according to the product and destination market.

Talk to ARANIK

For specifications, packaging options, samples and commercial inquiries, view our pistachio slices or contact us. Phone: +971507457971.