Product Type
PISTACHIO INGREDIENTS
ARANIK / PISTACHIO INGREDIENTS
Pistachio Butter
Pistachio butter for bulk B2B supply to food manufacturers, bakeries and confectionery producers.
PRODUCT OVERVIEW
Product information.
ARANIK supplies pistachio butter for professional food manufacturing, bakery, confectionery and specialty formulations. Packaging, product configuration and specifications can be aligned with the order.
COMMERCIAL & TECHNICAL INFORMATION
Information for sourcing and procurement.
- Product Form
- Pistachio butter.
- Origin
- Iran
- Ingredients / Composition
- Composition varies according to pistachio percentage and customer requirements; typically pistachio, sweetener, oil and other permitted food additives.
- Packaging
- Vacuum-packed in 0.2 kg, 2 kg and 10 kg packs inside cartons.
- Minimum Order Quantity
- 200 kg
- Shelf Life
- 24 months
- Storage
- Store in a cool, dry place away from direct sunlight.
PRODUCT CHARACTERISTICS
Product characteristics.
Product Form
Pistachio butter.
Applications
confectionery, bakery, ice cream, desserts and specialty food applications
APPLICATIONS
Where the product can be used.
Food Manufacturing
Suitable for professional food manufacturing and formulation applications.
Bakery & Confectionery
Suitable for bakery, confectionery and specialty recipes.
Specialty Foods
Suitable for selected specialty food and ingredient applications.
INTERNATIONAL SUPPLY
Prepared for international sourcing.
Product configuration, packaging and commercial requirements can be discussed according to the destination market and customer needs.
BUYER FAQ
Common sourcing questions.
What is the minimum order quantity?
200 kg
What packaging options are available?
Vacuum-packed in 0.2 kg, 2 kg and 10 kg packs inside cartons.
What is the shelf life?
24 months
What is the product origin?
Iran
Can I request a product sample?
Product samples are available for qualified business inquiries.
RELATED INSIGHTS
Useful reading for buyers and product developers.
Export of pistachio butter
This ARANIK guide reframes “Export of pistachio butter” for practical use, with emphasis on product quality, applications, sourcing and the points that matter to …
Pistachio butter in chocolate making
This ARANIK guide reframes “Pistachio butter in chocolate making” for practical use, with emphasis on product quality, applications, sourcing and the points that matter …
Pure pistachio butter in the ice cream and gelato industry
This ARANIK guide reframes “Pure pistachio butter in the ice cream and gelato industry” for practical use, with emphasis on product quality, applications, sourcing …
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