ARANIK
Dubai chocolate magnolia with pistachio cream
ARANIK guide to Dubai chocolate magnolia with pistachio cream: quality, applications, sourcing and practical considerations for B2B buyers.
This ARANIK guide reframes “Dubai chocolate magnolia with pistachio cream” for practical use, with emphasis on product quality, applications, sourcing and the points that matter to importers, food manufacturers and B2B buyers.
Magnolia is a dessert for all tastes. This dessert is prepared using milk, starch, eggs, cream, pistachio cream, etc. If you are a fan of Dubai chocolate and you like its taste, you can make it for parties. The good news is that magnolia is easy to prepare!
Ingredients (for 6 to 9 glasses)
Magnolia:
- 1 liter of milk
- 1 egg
- 3 tablespoons of starch
- 2 tablespoons of flour
- 5 tablespoons of sugar
- A small amount of vanilla extract
- 1 tablespoon of butter
- 200 ml of whipped cream
Ganache:
- 140 ml of cream
- 200 grams of milk chocolate
Kadaif mixture:
- 250 grams of Kadaif (dough strings)
- 100 grams of butter
- 250 grams of pistachio cream
- 1 tablespoon of pistachio paste (about 50 grams)
- 1 tablespoon of sesame paste
Decoration:
- Fried noodles
- pistachio nuts
How to prepare magnolia:
- Pour all the ingredients (except cream and butter) into the pot and mix well until smooth.
- Put the pot on a high flame and boil the ingredients while stirring constantly. When the ingredients thicken, remove from the heat and add the butter.
- Transfer the ingredients to another container and cover it completely with protective plastic. Allow to cool completely.
- You can do this the night before.
- Add the cream to the mixture and stir with a short mixer until the cream is combined with the pudding. Store in the refrigerator until serving.
Drink!
Source Gruensteinkitchen
To prepare pistachio cream and pistachio paste, you can visit the store section of the site.
What B2B buyers should verify
Before ordering, align on specification, ingredients, packaging, minimum order quantity, shelf life, sample availability and required documentation. ARANIK can clarify these points according to the product and destination market.
Talk to ARANIK
For specifications, packaging options, samples and commercial inquiries, view our pistachio cream or contact us. Phone: +971507457971.