Long Pistachio (Ahmad Aghaei)

Iran has two famous types of long pistachios: Akbari (Super Long pistachio) and Ahmad Aghaei pistachio.
While Akbari holds the title for being the longest, both varieties are highly valued for their elegant appearance and rich, unique flavor.

Because of their beauty and taste, these pistachios are often used in a variety of recipes, from snacks to desserts.

Ahmad Aghaei Pistachio Characteristics

Ahmad Aghaei pistachio, sometimes called Rafsanjan pistachio, is larger than Fandoghi but smaller than Akbari.

One of the advantages of Ahmad Aghaei trees is that they start producing nuts sooner than Akbari trees. They also have a high yield, which makes them a favorite among farmers.

A unique feature of Ahmad Aghaei pistachios is their lighter-colored outer shell, which gives them a clean and attractive appearance.

Ahmad Aghaei pistachios come in different sizes: 22/24, 24/26, 26/28, and 28/30.
Aranik Pistachio offers the most popular sizes: 26/28 and 28/30, which are especially in high demand in the market.